Cuisine Saigon is a blend of cuisine from different regions creating a diverse world of cuisine. In that diverse cuisine, there is a great contribution to Chinese cuisine, regardless of which corner of Saigon you can come across Chinese restaurants. With the article below Topnlist will summarize the list of hard-to-resist original Chinese dishes in Saigon to see how much you have eaten on this list..
Dumpling is one of the most popular Chinese dishes in Saigon. This dish is a bit like a wonton, but the inside is quite "thick" due to the extra shrimp and lean meat. The shell of the dumpling will be made from bread dough. Bite a piece of dumplings, slurry pieces of soup, shrimp and meat deliciously blended. The dumpling dish can be eaten dry or eaten with water, or fried into dots with soy sauce and satay very attractive. Dumplings will be boiled to where they are sold so they do not stick together.
There are many ways to make dumplings that vary from region to region. If the Cantonese restaurant will have a dumpling with a thicker skin, the cake has 2 types of chives and cabbage. Unlike the effervescent ones you often see.
Some famous restaurants with dumpling in Saigon such as:
. Thien Thien Restaurant: 193 - 195 Ha Ton Quyen, District 11
. Tan Tong Loi dumpling: 311 Vo Van Tan, ward 5, district 3
. Ngoc Y sparkling dumpling: 187 Ha Ton Quyen, district 11
. Dai Nuong dumpling: 125 Chau Van Liem, District 5
2. Duong Chau fried rice
Yangzhou fried rice is a dish originating from Yangzhou, China. Song has long been a favorite dish of Vietnamese people because of its deliciousness, diverse ingredients and richly attractive colors, stimulating the taste. The golden color of the egg mingled with the rice and the fat taste of shrimp, sausage and vegetables made Duong Chau fried rice very popular. In Saigon, you can eat Duong Chau fried rice in the morning, at noon, in the evening and even in the late night, there are still shops selling for you. This dish is so popular that it has become a regular dish at today's parties.
For fried rice to be crispy, delicious, the rice needs to be cooked from dry rice, after cooking it will cool down so that the rice grain when fried will not be crushed. Depending on the taste of each person, the topping in fried rice can be increased or reduced.
The delicious Duong Chau fried rice restaurants in Saigon such as:
. Ut Huong: 18 Nguyen Canh Chan, Cau Kho Ward, District 1
. Duong Chau Hanh Sang fried rice: 206 Nguyen Thai Hoc, P. Cau Ong Lanh, District 1
. Cong Quynh fried rice: alley 102 Cong Quynh street, District 1
. Chin Restaurant: C200 / 12 Xóm Chieu, Ward 14, District 4, Ho Chi Minh City
3. Beijing roast duck
Beijing roast duck is a dish originating from Northeast China, a luxurious dish often used to treat guests in ancient Chinese banquets. Following the introduction and exchange of culture among countries, this unique dish has added color to the diverse food chain in Saigon. The attraction of this dish is the thin, crunchy skin covered in yellow with a thick layer of meat, soft and spicy. Although each restaurant will have a specific recipe, but in the end, it is wrapped in a word "delicious".
Roasted duck is often served with vegetables to ease the sickness of the duck. In addition, in some shops, the skin of roasted duck will be cut separately to wrap with vegetables, pumpkin pie makes a very delicious way to eat, only crushed when enjoying.
The famous Peking duck addresses in Saigon such as:
. Quang Ky roasted duck: 320 Tran Phu, Ward 7, District 5
. Vinh Phong roast duck: 523 - 525 - 527 Phan Van Tri, Ward 7, District 5
. Roasted Duck: 2 Bis Dinh Tien Hoang, District 1
. Huynh Ky roasted duck: 2 Bis, Tran Quang Khai, P. Tan Dinh, District 1
4. Freaking out
For a long time, strabismus has been an indispensable dish in the cuisine of Saigon people. It becomes a daily snack for everyone. Originating from China, brown rice is a dish created by the Chinese who do not want to waste any part of the animal that makes the food (usually pork, chicken, cow) So they cut it all animal parts into bite-sized pieces, marinated with five spices and some other ingredients. The Chinese rice cooker can be stored throughout the year, refilled with water, and added a little salt to be eaten throughout the year.
In Saigon, you can find steak shops on any street with a lot of different variations such as boiled noodles, broken boiled rice, ... but, traditional brunch is to eat with cake. Noodles are still the most popular dish.
Famous places for breaking rice in Saigon such as:
. Lầu Lấu: 1A Sương Nguyệt Anh, District 1 or 393 Nguyễn Tri Phương, Phường 5, Quận 10
. Demolition Auntie: 243/30 Ton Dan, Ward 15, District 4
. Rubi laceration: 230 Nguyen Hong Dao, Ward 14, District Tan Binh
5. Tea with chicken seed
This is a famous Chinese delicacy. This tea helps to keep the kidneys healthy, toned, beautiful and toned. If you have never enjoyed this dish, you may feel shocked when you see that the cup of tea only has a chicken egg with dark skin and tea water is equally dark. But the delicacy of this dish lies in that strange ingredient. Corrugated tea water has a dark sweet taste, a bitter taste, a faint aroma, and a cool drink. Chicken eggs are not only fishy but also delicious with the flavor of tea brewed outside.
You can add humiliation to your tea to increase the attractiveness and interest.
To enjoy this dish, you can go to Chinese tea shops such as:
. Lam Vinh Mau Tea Shop: 31 Nguyen Thai Binh, Nguyen Thai Thin Ward, District 1
. Tea hot and cold: 186 Ngoc Han Cong Chua, District 11
. Ha Ky tea: 138 Chau Van Liem Street, Ward 11, District 5
Above is a list of famous Chinese original dishes in Saigon. So how many items have you tried on this list? Share with Topnlist how do you feel
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